Gary Burk - Winemaker

[Gary in field]Though born into a farming family, Gary’s first love was music. So after earning his business degree from Cal Poly, SLO, he moved to Los Angeles to pursue a career as a musician. During his time in LA, Gary’s father Ron Burk and Bob Espinola planted their 30 acre Gold Coast Vineyard. That is when Gary’s interest in grape growing and wine took off. He began selling Gold Coast grapes to winemakers from his LA base.

In 1993 on a visit home to Santa Maria, Gary was fortunate enough to share a dinner with Au Bon Climat's Jim Clendenen and Dominique Lafon of Domaine des Comtes Lafon. After that evening, Gary was hooked ... funny what a great glass of Meursault will do! In 1994 he was invited to work harvest at the Au Bon Climat/Qupe facility and was hired full time in 1995. He worked in production and marketing for ABC/Qupe until August of 2002 when he left to devote all of his time and energy to Costa De Oro. He made one barrel each of Gold Coast Vineyard Chardonnay and Pinot Noir in 1994 and has increased production of the Costa de Oro label each year to the current level of 4,500 cases annually. He currently produces his wines at the Central Coast Wines Services facility in Santa Maria.

[2005 Pinot Noir label]Gary says, "The transition from music to wine making was easy. There are a lot of similarities in the two industries; both rely on a blending of technique, artistry and feel." His goal is to produce wines with balance, elegance and texture, reflecting Old World Style and Terrior of the vineyard.

Gary has received critical acclaim, receiving 90 point scores or higher from Robert Parker, James Laube/Wine Spectator, and Wine and Spirits Magazine. He has also had wines named in the Top 100 Wines of the Year by Wines and Spirits Magazine (2000), the San Francisco Chronicle (2001), Wine Country Living (2003), and most recently Winner of Best in Show at both the Orange and Santa Barbara County Fairs.